![]() ![]() ![]() I will never buy frozen hash browns ever again. And today, I am going to share that with you! I was astounded and immediately asked her what her secret was. His cousin served us fresh hash browns for breakfast and it couldn’t have taken her longer than half an hour to cook up a large batch for eight people. What finally convinced me to give homemade hash browns a try was a sleepover we had at my husband’s relatives’ house. So I just never made hash browns on my own. And honestly, grating is probably my least liked activity in the kitchen so I always try to avoid it as much as I can. I prefer my breakfast making process to be quick and efficient since I rarely have time in the morning to spend an hour over breakfast. But I never tried making my own from scratch because I was under the impression that grating the potatoes takes a long time. I love hash browns and eat them whenever I see them on the menu somewhere. One recipe that I always wanted to try out was hash browns. Your metabolism will thank you for it! That’s why I usually eat things like pancakes, toasts, quiches, and instead of avoiding carbohydrates, I embrace them wholeheartedly. Having carbs for breakfast is a great method of raising your body temperature and giving yourself some much needed energy boost before your workday starts. I sometimes think I finally got it, only to come up with another recipe next week that beats the first one to the pulp! My quest seems to be never-ending but somehow, I don’t really mind. Ever since I warmed up to the idea of having carbs for breakfast, I have been on the quest to find the most delicious and full of carbs breakfast ever.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |